What to serve with Balsamic roast duck with baby potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Balsamic roast duck with baby potatoes and keep the grocery list from exploding.

Is Balsamic roast duck with baby potatoes gluten-free?

Yes. Balsamic roast duck with baby potatoes is gluten free.

Is Balsamic roast duck with baby potatoes dairy-free?

Yes. Balsamic roast duck with baby potatoes is dairy free.

Balsamic roast duck with baby potatoes — $2.93 a serving

Name: Balsamic roast duck with baby potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby potatoes; 1 oz Arugula; 6 oz Duck breast; 2 tsp Balsamic vinegar; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.93 a serving · 40 min

Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Sheet pan
Chicken

Cost is the ingredients you actually use. About $11.73 if you cook for four.

Protein: 36g
Carbs: 28g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Baby potatoes6 oz
Arugula1 oz

Meat & seafood

Duck breast6 oz

Pantry

Balsamic vinegar2 tsp
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Score the duck skin. Toss baby potatoes with oil, salt and pepper on a sheet pan. Sit the duck skin-side up beside them.
2
Roast 30 minutes until the skin is crisp and the potatoes are tender.
3
Spoon balsamic over the duck. Rest 5 minutes. Slice and serve with arugula.