What to serve with Oven shakshuka with pita?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Oven shakshuka with pita and keep the grocery list from exploding.

Is Oven shakshuka with pita vegetarian?

Yes. Oven shakshuka with pita is vegetarian.

Is Oven shakshuka with pita dairy-free?

Yes. Oven shakshuka with pita is dairy free.

Oven shakshuka with pita — $1.29 a serving

Name: Oven shakshuka with pita
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 3 tsp Fresh parsley; 2 Eggs; 1 Pita bread; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika

$1.29 a serving · 35 min

Vegetarian
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Quick & easy
Family friendly
Eggs

Cost is the ingredients you actually use. About $5.16 if you cook for four.

Protein: 20g
Carbs: 36g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Fresh parsley3 tsp

Dairy & eggs

Eggs2

Bakery

Pita bread1

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp

How to cook it

1
Heat the oven to 400°F. Toss sliced pepper with tomatoes, cumin, paprika and oil in a small baking dish. Bake 15 minutes.
2
Make wells and crack in the eggs. Bake 10–12 minutes more until the whites set. Warm the pita on the rack for the last 4 minutes.
3
Finish with parsley and scoop with pita.