What to serve with Baked mac and cheddar with mixed veg?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked mac and cheddar with mixed veg and keep the grocery list from exploding.

Can you meal prep Baked mac and cheddar with mixed veg?

Yes. Baked mac and cheddar with mixed veg holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Baked mac and cheddar with mixed veg last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Baked mac and cheddar with mixed veg vegetarian?

Yes. Baked mac and cheddar with mixed veg is vegetarian.

Baked mac and cheddar with mixed veg — $1.16 a serving

Name: Baked mac and cheddar with mixed veg
Total time: 45 min
Yield: 1 serving
Ingredients: 2 oz Cheddar; 5 fl oz Milk; 5 tsp Butter; 3 oz Pasta; 3 oz Frozen mixed vegetables; 1 tsp Salt & pepper

$1.16 a serving · 45 min

Makes leftovers
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Cheese

Cost is the ingredients you actually use. About $4.64 if you cook for four.

Protein: 20g
Carbs: 56g
Time: 45 min

Ingredients

Per serving, grouped the way the store is laid out.

Dairy & eggs

Cheddar2 oz
Milk5 fl oz
Butter5 tsp

Pantry

Pasta3 oz

Frozen

Frozen mixed vegetables3 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 375°F. Put dry pasta, milk, butter, salt and pepper in a baking dish. Cover tightly.
2
Bake 25 minutes. Stir in frozen veg and most of the cheddar. Bake uncovered 15 minutes more until the pasta is tender.
3
Scatter the last of the cheddar and bake 5 minutes until it melts.