What to serve with Baked tomato & mozzarella gnocchi?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked tomato & mozzarella gnocchi and keep the grocery list from exploding.

Can you meal prep Baked tomato & mozzarella gnocchi?

Yes. Baked tomato & mozzarella gnocchi holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Baked tomato & mozzarella gnocchi last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Baked tomato & mozzarella gnocchi vegetarian?

Yes. Baked tomato & mozzarella gnocchi is vegetarian.

Baked tomato & mozzarella gnocchi — $1.91 a serving

Name: Baked tomato & mozzarella gnocchi
Total time: 30 min
Yield: 1 serving
Ingredients: 2 oz Spinach; 1 Garlic; 2 tsp Fresh basil; 2 oz Mozzarella; 5 oz Gnocchi; 5 fl oz Strained tomatoes; 2 tsp Olive oil; 1 tsp Red pepper flakes

$1.91 a serving · 30 min

Under 30 min
Makes leftovers
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Cheese

Cost is the ingredients you actually use. About $7.66 if you cook for four.

Protein: 18g
Carbs: 72g
Time: 30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach2 oz
Garlic1
Fresh basil2 tsp

Dairy & eggs

Mozzarella2 oz

Pantry

Gnocchi5 oz
Strained tomatoes5 fl oz
Olive oil2 tsp

Spices

Red pepper flakes1 tsp

How to cook it

1
Heat the oven to 400°F. Toss gnocchi with strained tomatoes, garlic, oil, spinach and chili flakes.
2
Top with mozzarella. Bake 20 minutes until bubbling.
3
Finish with basil.