What to serve with Baked white fish with zucchini & tomato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked white fish with zucchini & tomato and keep the grocery list from exploding.

Is Baked white fish with zucchini & tomato good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Baked white fish with zucchini & tomato gluten-free?

Yes. Baked white fish with zucchini & tomato is gluten free.

Is Baked white fish with zucchini & tomato dairy-free?

Yes. Baked white fish with zucchini & tomato is dairy free.

Baked white fish with zucchini & tomato — $2.97 a serving

Name: Baked white fish with zucchini & tomato
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Zucchini; 2 Tomatoes; 1 Lemons; 5 oz White fish fillets; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$2.97 a serving · 25 min

Under 30 min
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Mediterranean
Fish

Cost is the ingredients you actually use. About $11.87 if you cook for four.

Protein: 32g
Carbs: 16g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Zucchini1
Tomatoes2
Lemons1

Meat & seafood

White fish fillets5 oz

Pantry

Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Slice zucchini and tomato. Toss with oil, oregano, salt and pepper on a sheet pan.
2
Nestle in the fish. Roast 15–18 minutes until the fish flakes.
3
Finish with lemon.