What to serve with Baked Feta Tomato Pasta?

Spaghetti Bolognese, Creamy Tuscan Chicken, or Mushroom Stroganoff. Those sit in the same style as Baked Feta Tomato Pasta and keep the grocery list from exploding.

Is Baked Feta Tomato Pasta vegetarian?

Yes. Baked Feta Tomato Pasta is vegetarian.

Baked Feta Tomato Pasta — $4.13 a serving

Name: Baked Feta Tomato Pasta
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1⅓ cups cherry tomatoes; 1 clove garlic; 1⅓ cups spinach; 2 tbsp fresh basil; ½ cup feta; 85 g pasta; 2 tsp olive oil

$4.13 a serving · 35 min

Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Mediterranean
Cheese

Cost is the ingredients you actually use. About $22.35 if you cook for four.

Calories: 620 kcal
Protein: 24g
Carbs: 75g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cherry tomatoes1⅓ cups
Garlic1 clove
Spinach1⅓ cups
Fresh basil2 tbsp

Dairy & eggs

Feta½ cup

Pantry

Pasta85 g
Olive oil2 tsp

How to cook it

1
Heat the oven to 400°F.
2
Put the feta in a small baking dish, surround with the tomatoes and garlic, drizzle with the oil and bake for 25 minutes.
3
Meanwhile cook the pasta following the pack and drain.
4
Mash the feta and tomatoes together, then stir in the pasta and spinach until wilted.
5
Tear over the basil and serve.