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Baked feta & cherry tomato pasta

Feta goes molten. Tomatoes burst. Pasta cooks in the dish. Stir once.

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Baked feta & cherry tomato pastaBaked feta & cherry tomato pasta

$2.30 a serving · 40 min

  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Comfort food
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $9.20 if you cook for four.

Protein
22g
Carbs
58g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cherry tomatoes5 oz
  • Garlic1
  • Fresh basil3 tsp

Dairy & eggs

  • Feta3 oz

Pantry

  • Pasta3 oz
  • Olive oil1 fl oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Put dry pasta, cherry tomatoes, garlic, oil, salt and pepper in a baking dish. Nestle the feta in the middle. Pour in boiling water to just cover the pasta.

  2. 2

    Bake 30–35 minutes until the pasta is tender and the feta is soft.

  3. 3

    Stir the feta through. Finish with basil.

People also ask

What to serve with Baked feta & cherry tomato pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Baked feta & cherry tomato pasta and keep the grocery list from exploding.
Is Baked feta & cherry tomato pasta vegetarian?
Yes. Baked feta & cherry tomato pasta is vegetarian.

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