What to serve with Avocado lime black bean soup?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Avocado lime black bean soup and keep the grocery list from exploding.

Is Avocado lime black bean soup good for a weeknight?

12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Avocado lime black bean soup vegan?

Yes. Avocado lime black bean soup is vegan.

Is Avocado lime black bean soup vegetarian?

Yes. Avocado lime black bean soup is vegetarian.

Avocado lime black bean soup — $3.33 a serving

Name: Avocado lime black bean soup
Total time: 12 min
Yield: 1 serving
Ingredients: 1 Avocados; 1 Limes; 5 tsp Fresh cilantro; 1 Tomatoes; 2 Flour tortillas; 1 Black beans (can); 2 tsp Olive oil; 1 tsp Salt & pepper

$3.33 a serving · 12 min

Under 30 min
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $13.32 if you cook for four.

Protein: 22g
Carbs: 38g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Avocados1
Limes1
Fresh cilantro5 tsp
Tomatoes1

Bakery

Flour tortillas2

Pantry

Black beans (can)1
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend avocado, lime juice, oil, salt and most of the cilantro with a splash of water until it is a cold green soup.
2
Rinse the black beans. Chop the tomato. Spoon both over the soup.
3
Scatter the last cilantro. Tear tortillas and scoop.