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Avocado feta oat crumble

Avocado, cucumber, lime blended. Feta. Oats on top.

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Avocado feta oat crumbleAvocado feta oat crumble

$3.52 a serving · 10 min

  • Under 30 min
  • Vegetarian
  • Gluten-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Healthy
  • Gourmet
  • Mediterranean
  • Comfort food
  • Cheese

Cost is the ingredients you actually use. About $14.09 if you cook for four.

Protein
16g
Carbs
24g
Time
10 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Avocados1
  • Cucumber1
  • Limes1

Dairy & eggs

  • Feta3 oz

Pantry

  • Oats1 oz
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend avocado, cucumber, lime juice, oil and salt into a thick cold soup.

  2. 2

    Pour into a bowl. Crumble the feta over the top.

  3. 3

    Scatter oats so they sit like a savory crumble. Eat with a spoon.

People also ask

What to serve with Avocado feta oat crumble?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Avocado feta oat crumble and keep the grocery list from exploding.
Is Avocado feta oat crumble good for a weeknight?
10 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Avocado feta oat crumble vegetarian?
Yes. Avocado feta oat crumble is vegetarian.
Is Avocado feta oat crumble gluten-free?
Yes. Avocado feta oat crumble is gluten free.

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