What to serve with Crispy tofu katsu with sweet potato cubes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Crispy tofu katsu with sweet potato cubes and keep the grocery list from exploding.

Is Crispy tofu katsu with sweet potato cubes vegan?

Yes. Crispy tofu katsu with sweet potato cubes is vegan.

Is Crispy tofu katsu with sweet potato cubes vegetarian?

Yes. Crispy tofu katsu with sweet potato cubes is vegetarian.

Crispy tofu katsu with sweet potato cubes — $1.22 a serving

Name: Crispy tofu katsu with sweet potato cubes
Total time: 28 min
Yield: 1 serving
Ingredients: 6 oz Firm tofu; 6 oz Sweet potatoes; 3 oz Broccoli; 1 oz Breadcrumbs; 2 tsp Vegetable oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$1.22 a serving · 28 min

Under 30 min
Air fryer
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Healthy
Tofu

Cost is the ingredients you actually use. About $4.90 if you cook for four.

Protein: 22g
Carbs: 38g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Firm tofu6 oz
Sweet potatoes6 oz
Broccoli3 oz

Pantry

Breadcrumbs1 oz
Vegetable oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube the sweet potato. Press tofu slabs dry, coat in oil, paprika and breadcrumbs.
2
Air-fry sweet potato at 390°F for 8 minutes. Add tofu and cook 12–14 minutes more, flipping the tofu once, until the crumb is crisp.
3
Add broccoli for the last 6 minutes. Plate tofu katsu over the sweet potato cubes with broccoli.