What to serve with Herb-stuffed mushrooms with tomato salad?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Herb-stuffed mushrooms with tomato salad and keep the grocery list from exploding.

Is Herb-stuffed mushrooms with tomato salad good for a weeknight?

22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Herb-stuffed mushrooms with tomato salad vegan?

Yes. Herb-stuffed mushrooms with tomato salad is vegan.

Is Herb-stuffed mushrooms with tomato salad vegetarian?

Yes. Herb-stuffed mushrooms with tomato salad is vegetarian.

Herb-stuffed mushrooms with tomato salad — $2.73 a serving

Name: Herb-stuffed mushrooms with tomato salad
Total time: 22 min
Yield: 1 serving
Ingredients: 6 oz Mushrooms; 1 Tomatoes; 1 Cucumber; 3 tsp Fresh parsley; 1 Bread; 1 oz Breadcrumbs; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.73 a serving · 22 min

Under 30 min
Air fryer
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy

Cost is the ingredients you actually use. About $10.91 if you cook for four.

Protein: 22g
Carbs: 32g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms6 oz
Tomatoes1
Cucumber1
Fresh parsley3 tsp

Bakery

Bread1

Pantry

Breadcrumbs1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Pop mushroom stems and chop them with tomato, breadcrumbs, parsley, oil, salt and pepper. Pack the caps.
2
Air-fry stuffed mushrooms at 375°F for 12–14 minutes, until the tops brown and the caps slump.
3
Toast the bread in the basket 2 minutes at 350°F. Plate mushrooms with sliced cucumber, extra tomato and the toast.