What to serve with Lemon sea bass, asparagus & baby potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lemon sea bass, asparagus & baby potatoes and keep the grocery list from exploding.

Is Lemon sea bass, asparagus & baby potatoes gluten-free?

Yes. Lemon sea bass, asparagus & baby potatoes is gluten free.

Is Lemon sea bass, asparagus & baby potatoes dairy-free?

Yes. Lemon sea bass, asparagus & baby potatoes is dairy free.

Lemon sea bass, asparagus & baby potatoes — $3.02 a serving

Name: Lemon sea bass, asparagus & baby potatoes
Total time: 26 min
Yield: 1 serving
Ingredients: 4 oz Asparagus; 6 oz Baby potatoes; 1 Lemons; 5 oz Sea bass fillets; 2 tsp Olive oil; 1 tsp Salt & pepper

$3.02 a serving · 26 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Healthy
Mediterranean
Fish

Cost is the ingredients you actually use. About $12.10 if you cook for four.

Protein: 32g
Carbs: 28g
Time: 26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Asparagus4 oz
Baby potatoes6 oz
Lemons1

Meat & seafood

Sea bass fillets5 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Halve the baby potatoes and toss with oil, salt and pepper. Oil the sea bass and asparagus; season and add lemon zest.
2
Air-fry potatoes at 390°F for 12 minutes. Add sea bass and cook 6 minutes. Add asparagus for a final 5–6 minutes.
3
The fish should flake and the asparagus should bend. Squeeze lemon over the whole plate.