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Salmon with avocado & cucumber

Hot salmon, avocado after, cucumber. No bread. Twenty-two grams of carb and done.

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Salmon with avocado & cucumberSalmon with avocado & cucumber

$3.78 a serving · 16 min

  • Under 30 min
  • Air fryer
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Healthy
  • Gourmet
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $15.13 if you cook for four.

Protein
32g
Carbs
22g
Time
16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Avocados1
  • Cucumber1
  • Lemons1

Meat & seafood

  • Salmon fillets5 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Oil and season the salmon. Slice cucumber and avocado while the basket heats.

  2. 2

    Air-fry salmon at 375°F for 8–10 minutes, until just opaque in the center.

  3. 3

    Plate the hot fillet with avocado and cucumber. Squeeze lemon over everything.

People also ask

What to serve with Salmon with avocado & cucumber?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Salmon with avocado & cucumber and keep the grocery list from exploding.
Is Salmon with avocado & cucumber good for a weeknight?
16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Salmon with avocado & cucumber gluten-free?
Yes. Salmon with avocado & cucumber is gluten free.
Is Salmon with avocado & cucumber dairy-free?
Yes. Salmon with avocado & cucumber is dairy free.

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