What to serve with Parsley lamb chops & baby potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Parsley lamb chops & baby potatoes and keep the grocery list from exploding.

Is Parsley lamb chops & baby potatoes gluten-free?

Yes. Parsley lamb chops & baby potatoes is gluten free.

Is Parsley lamb chops & baby potatoes dairy-free?

Yes. Parsley lamb chops & baby potatoes is dairy free.

Parsley lamb chops & baby potatoes — $6.25 a serving

Name: Parsley lamb chops & baby potatoes
Total time: 28 min
Yield: 1 serving
Ingredients: 6 oz Baby potatoes; 4 tsp Fresh parsley; 1 Lemons; 1 Garlic; 6 oz Lamb chops; 2 tsp Olive oil; 1 tsp Salt & pepper

$6.25 a serving · 28 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Mediterranean
Family friendly
Lamb

Cost is the ingredients you actually use. About $24.98 if you cook for four.

Protein: 36g
Carbs: 28g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Baby potatoes6 oz
Fresh parsley4 tsp
Lemons1
Garlic1

Meat & seafood

Lamb chops6 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Halve baby potatoes and toss with oil, crushed garlic, salt and pepper. Season the chops.
2
Air-fry potatoes at 400°F for 12 minutes. Add lamb and cook 8–10 minutes more, flipping once.
3
Rest the chops. Chop parsley with lemon zest and oil, and spoon over the meat and potatoes.