What to serve with Paneer tikka, peppers & naan?

Chicken fajitas, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Paneer tikka, peppers & naan and keep the grocery list from exploding.

Is Paneer tikka, peppers & naan good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Paneer tikka, peppers & naan vegetarian?

Yes. Paneer tikka, peppers & naan is vegetarian.

Paneer tikka, peppers & naan — $2.23 a serving

Name: Paneer tikka, peppers & naan
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Lemons; 5 oz Paneer; 1 oz Greek yogurt; 1 Naan; 2 tsp Garam masala; 1 tsp Turmeric; 1 tsp Salt & pepper

$2.23 a serving · 20 min

Under 30 min
Air fryer
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Indian-inspired
Spicy
Cheese

Cost is the ingredients you actually use. About $8.93 if you cook for four.

Protein: 24g
Carbs: 36g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Lemons1

Dairy & eggs

Paneer5 oz
Greek yogurt1 oz

Bakery

Naan1

Spices

Garam masala2 tsp
Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube paneer and slice the pepper. Coat both in yogurt, garam masala, turmeric, salt and pepper.
2
Air-fry at 380°F for 12–14 minutes, shaking once, until the paneer spots and the pepper softens.
3
Warm the naan 90 seconds at 350°F. Squeeze lemon and eat the paneer and pepper with torn naan.