What to serve with Spinach-cheddar frittata & baby potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Spinach-cheddar frittata & baby potatoes and keep the grocery list from exploding.

Is Spinach-cheddar frittata & baby potatoes vegetarian?

Yes. Spinach-cheddar frittata & baby potatoes is vegetarian.

Is Spinach-cheddar frittata & baby potatoes gluten-free?

Yes. Spinach-cheddar frittata & baby potatoes is gluten free.

Spinach-cheddar frittata & baby potatoes — $1.21 a serving

Name: Spinach-cheddar frittata & baby potatoes
Total time: 28 min
Yield: 1 serving
Ingredients: 2 oz Spinach; 6 oz Baby potatoes; 2 Eggs; 1 oz Cheddar; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.21 a serving · 28 min

Under 30 min
Air fryer
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Family friendly
Comfort food
Eggs

Cost is the ingredients you actually use. About $4.84 if you cook for four.

Protein: 22g
Carbs: 26g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach2 oz
Baby potatoes6 oz

Dairy & eggs

Eggs2
Cheddar1 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Halve baby potatoes and toss with oil, salt and pepper. Beat eggs with chopped spinach, cheddar, salt and pepper and pour into a greased pan that fits the basket.
2
Air-fry potatoes at 390°F for 14 minutes, shaking once, until crisp outside.
3
Air-fry the frittata pan at 350°F for 10–12 minutes, until the center is just set. Slice and plate with the potatoes.