What to serve with Paprika shrimp, corn & cucumber?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika shrimp, corn & cucumber and keep the grocery list from exploding.

Is Paprika shrimp, corn & cucumber good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Paprika shrimp, corn & cucumber gluten-free?

Yes. Paprika shrimp, corn & cucumber is gluten free.

Is Paprika shrimp, corn & cucumber dairy-free?

Yes. Paprika shrimp, corn & cucumber is dairy free.

Paprika shrimp, corn & cucumber — $3.11 a serving

Name: Paprika shrimp, corn & cucumber
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 Limes; 1 Corn (can); 2 tsp Olive oil; 6 oz Frozen shrimp; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$3.11 a serving · 15 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Spicy
Family friendly
Fish

Cost is the ingredients you actually use. About $12.46 if you cook for four.

Protein: 26g
Carbs: 22g
Time: 15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Limes1

Pantry

Corn (can)1
Olive oil2 tsp

Frozen

Frozen shrimp6 oz

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Toss shrimp and drained corn with oil, paprika, salt and pepper.
2
Air-fry at 390°F for 8–10 minutes, shaking once, until the shrimp are pink.
3
Slice cucumber, pile it next to the hot shrimp and corn, and finish with lime.