What to serve with Crisp fish taco shells with cabbage?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Crisp fish taco shells with cabbage and keep the grocery list from exploding.

Is Crisp fish taco shells with cabbage good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Crisp fish taco shells with cabbage gluten-free?

Yes. Crisp fish taco shells with cabbage is gluten free.

Is Crisp fish taco shells with cabbage dairy-free?

Yes. Crisp fish taco shells with cabbage is dairy free.

Crisp fish taco shells with cabbage — $3.16 a serving

Name: Crisp fish taco shells with cabbage
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Cabbage; 1 Limes; 3 tsp Fresh cilantro; 5 oz White fish fillets; 2 Taco shells; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$3.16 a serving · 20 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mexican-inspired
Family friendly
Fish

Cost is the ingredients you actually use. About $12.62 if you cook for four.

Protein: 30g
Carbs: 36g
Time: 20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cabbage1
Limes1
Fresh cilantro3 tsp

Meat & seafood

White fish fillets5 oz

Pantry

Taco shells2
Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Rub the fish with oil, paprika, salt and pepper. Shred the cabbage.
2
Air-fry the fish at 380°F for 8–10 minutes, until it flakes. Warm the taco shells in the basket for 1 minute at 350°F.
3
Break the fish into the shells with cabbage, cilantro and lime.