What to serve with Balsamic duck, baby potatoes & greens?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Balsamic duck, baby potatoes & greens and keep the grocery list from exploding.

Is Balsamic duck, baby potatoes & greens gluten-free?

Yes. Balsamic duck, baby potatoes & greens is gluten free.

Is Balsamic duck, baby potatoes & greens dairy-free?

Yes. Balsamic duck, baby potatoes & greens is dairy free.

Balsamic duck, baby potatoes & greens — $2.68 a serving

Name: Balsamic duck, baby potatoes & greens
Total time: 32 min
Yield: 1 serving
Ingredients: 6 oz Baby potatoes; 3 oz Kale; 6 oz Duck breast; 2 tsp Balsamic vinegar; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.68 a serving · 32 min

Air fryer
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Healthy
Chicken

Cost is the ingredients you actually use. About $10.72 if you cook for four.

Protein: 34g
Carbs: 30g
Time: 32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Baby potatoes6 oz
Kale3 oz

Meat & seafood

Duck breast6 oz

Pantry

Balsamic vinegar2 tsp
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Score the duck skin. Halve baby potatoes and toss with oil, salt and pepper.
2
Air-fry potatoes at 390°F for 12 minutes. Add duck skin-up and cook 12–14 minutes more, until the skin is crisp and the center is blushing.
3
Toss kale with oil, add for the last 4 minutes, rest the duck, slice, and spoon balsamic over the plate.