What to serve with Crispy gnocchi with tomato & mozzarella?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Crispy gnocchi with tomato & mozzarella and keep the grocery list from exploding.

Is Crispy gnocchi with tomato & mozzarella good for a weeknight?

22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Crispy gnocchi with tomato & mozzarella vegetarian?

Yes. Crispy gnocchi with tomato & mozzarella is vegetarian.

Crispy gnocchi with tomato & mozzarella — $2.06 a serving

Name: Crispy gnocchi with tomato & mozzarella
Total time: 22 min
Yield: 1 serving
Ingredients: 4 oz Cherry tomatoes; 3 tsp Fresh basil; 2 oz Mozzarella; 6 oz Gnocchi; 2 tsp Olive oil; 1 tsp Salt & pepper

$2.06 a serving · 22 min

Under 30 min
Air fryer
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Mediterranean
Cheese

Cost is the ingredients you actually use. About $8.24 if you cook for four.

Protein: 18g
Carbs: 52g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cherry tomatoes4 oz
Fresh basil3 tsp

Dairy & eggs

Mozzarella2 oz

Pantry

Gnocchi6 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Toss dry gnocchi and cherry tomatoes with oil, salt and pepper.
2
Air-fry at 390°F for 12 minutes, shaking once, until the gnocchi are blistered and the tomatoes slump.
3
Tear mozzarella over the hot gnocchi, air-fry 2 minutes more, and finish with basil.