What to serve with Coconut-lime shrimp & sweet potato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut-lime shrimp & sweet potato and keep the grocery list from exploding.

Is Coconut-lime shrimp & sweet potato gluten-free?

Yes. Coconut-lime shrimp & sweet potato is gluten free.

Is Coconut-lime shrimp & sweet potato dairy-free?

Yes. Coconut-lime shrimp & sweet potato is dairy free.

Coconut-lime shrimp & sweet potato — $3.40 a serving

Name: Coconut-lime shrimp & sweet potato
Total time: 26 min
Yield: 1 serving
Ingredients: 1 Limes; 6 oz Sweet potatoes; 6 oz Raw jumbo shrimp; 1 Coconut milk (can); 1 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$3.40 a serving · 26 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Gourmet
Comfort food
Fish

Cost is the ingredients you actually use. About $13.62 if you cook for four.

Protein: 26g
Carbs: 34g
Time: 26 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1
Sweet potatoes6 oz

Meat & seafood

Raw jumbo shrimp6 oz

Pantry

Coconut milk (can)1
Olive oil1 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Cube sweet potato and toss with oil, paprika, salt and pepper. Marinate shrimp in coconut milk, lime juice and a pinch of salt.
2
Air-fry sweet potato at 390°F for 12 minutes. Drain the shrimp, add them to the basket, and cook 8 minutes more.
3
The shrimp should be pink and the cubes soft inside. Plate together with extra lime.