What to serve with Chili-rub chicken thighs & corn?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili-rub chicken thighs & corn and keep the grocery list from exploding.

Is Chili-rub chicken thighs & corn gluten-free?

Yes. Chili-rub chicken thighs & corn is gluten free.

Is Chili-rub chicken thighs & corn dairy-free?

Yes. Chili-rub chicken thighs & corn is dairy free.

Chili-rub chicken thighs & corn — $1.34 a serving

Name: Chili-rub chicken thighs & corn
Total time: 28 min
Yield: 1 serving
Ingredients: 1 Limes; 6 oz Chicken thighs; 1 Corn (can); 2 tsp Olive oil; 1 tsp Red pepper flakes; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$1.34 a serving · 28 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Spicy
Family friendly
Comfort food
Chicken

Cost is the ingredients you actually use. About $5.35 if you cook for four.

Protein: 36g
Carbs: 26g
Time: 28 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1

Meat & seafood

Chicken thighs6 oz

Pantry

Corn (can)1
Olive oil2 tsp

Spices

Red pepper flakes1 tsp
Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Rub thighs with oil, chili flakes, paprika, salt and pepper. Drain the corn.
2
Air-fry thighs at 380°F for 16 minutes, skin-side up. Add corn and cook 6–8 minutes more, until the thighs are cooked through.
3
Squeeze lime over the chicken and corn and plate together.