What to serve with Cheddar-bean stuffed potato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cheddar-bean stuffed potato and keep the grocery list from exploding.

Is Cheddar-bean stuffed potato vegetarian?

Yes. Cheddar-bean stuffed potato is vegetarian.

Is Cheddar-bean stuffed potato gluten-free?

Yes. Cheddar-bean stuffed potato is gluten free.

Cheddar-bean stuffed potato — $1.69 a serving

Name: Cheddar-bean stuffed potato
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Potatoes; 1 Scallions; 1 oz Cheddar; 1 Kidney beans (can); 1 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$1.69 a serving · 40 min

Air fryer
Vegetarian
Gluten-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $6.76 if you cook for four.

Protein: 22g
Carbs: 52g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes10 oz
Scallions1

Dairy & eggs

Cheddar1 oz

Pantry

Kidney beans (can)1
Olive oil1 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Prick the potato, rub with oil and salt, and air-fry at 400°F for 30–34 minutes, until the skin is crisp.
2
Warm drained kidney beans with paprika in the basket 4 minutes while the potato rests.
3
Split the potato, pack with beans, cheddar and sliced scallion, and air-fry 3 minutes more to melt the cheese.