What to serve with Cajun shrimp with corn & lime?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cajun shrimp with corn & lime and keep the grocery list from exploding.

Is Cajun shrimp with corn & lime good for a weeknight?

16 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Cajun shrimp with corn & lime gluten-free?

Yes. Cajun shrimp with corn & lime is gluten free.

Is Cajun shrimp with corn & lime dairy-free?

Yes. Cajun shrimp with corn & lime is dairy free.

Cajun shrimp with corn & lime — $2.88 a serving

Name: Cajun shrimp with corn & lime
Total time: 16 min
Yield: 1 serving
Ingredients: 1 Limes; 1 Corn (can); 2 tsp Olive oil; 6 oz Frozen shrimp; 2 tsp Smoked paprika; 1 tsp Red pepper flakes; 1 tsp Salt & pepper

$2.88 a serving · 16 min

Under 30 min
Air fryer
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Spicy
Healthy
Family friendly
Fish

Cost is the ingredients you actually use. About $11.51 if you cook for four.

Protein: 28g
Carbs: 28g
Time: 16 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1

Pantry

Corn (can)1
Olive oil2 tsp

Frozen

Frozen shrimp6 oz

Spices

Smoked paprika2 tsp
Red pepper flakes1 tsp
Salt & pepper1 tsp

How to cook it

1
Pat the shrimp dry. Toss with oil, paprika, chili flakes, salt and pepper. Drain the corn well.
2
Air-fry shrimp and corn together at 390°F for 8–10 minutes, shaking once, until the shrimp are pink and curled.
3
Pile onto a plate and squeeze lime over everything while it is still hot.