What to serve with Bacon-egg cups with crispy potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Bacon-egg cups with crispy potatoes and keep the grocery list from exploding.

Is Bacon-egg cups with crispy potatoes good for a weeknight?

22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Bacon-egg cups with crispy potatoes gluten-free?

Yes. Bacon-egg cups with crispy potatoes is gluten free.

Is Bacon-egg cups with crispy potatoes high protein?

Yes. 26g of protein a serving from eggs.

Bacon-egg cups with crispy potatoes — $1.74 a serving

Name: Bacon-egg cups with crispy potatoes
Total time: 22 min
Yield: 1 serving
Ingredients: 6 oz Potatoes; 2 oz Bacon; 2 Eggs; 1 oz Cheddar; 1 tsp Olive oil; 1 tsp Salt & pepper

$1.74 a serving · 22 min

Under 30 min
Air fryer
Gluten-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Family friendly
Eggs

Cost is the ingredients you actually use. About $6.98 if you cook for four.

Protein: 26g
Carbs: 26g
Time: 22 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes6 oz

Meat & seafood

Bacon2 oz

Dairy & eggs

Eggs2
Cheddar1 oz

Pantry

Olive oil1 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cube the potato and toss with oil and salt. Chop the bacon. Crack eggs into a greased ramekin with bacon and cheddar.
2
Air-fry potato cubes at 390°F for 10 minutes. Set the ramekin in the basket beside them and cook 8–10 minutes more, until the whites set.
3
Plate the egg cup with the crispy potatoes. Grind pepper over both.