What to serve with Eggplant steaks, chickpeas & tahini?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Eggplant steaks, chickpeas & tahini and keep the grocery list from exploding.

Is Eggplant steaks, chickpeas & tahini good for a weeknight?

24 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Eggplant steaks, chickpeas & tahini vegan?

Yes. Eggplant steaks, chickpeas & tahini is vegan.

Is Eggplant steaks, chickpeas & tahini vegetarian?

Yes. Eggplant steaks, chickpeas & tahini is vegetarian.

Eggplant steaks, chickpeas & tahini — $0.84 a serving

Name: Eggplant steaks, chickpeas & tahini
Total time: 24 min
Yield: 1 serving
Ingredients: 1 Eggplant; 1 Lemons; 3 tsp Fresh parsley; 1 Chickpeas (can); 1 oz Tahini; 2 tsp Olive oil; 1 tsp Salt & pepper

$0.84 a serving · 24 min

Under 30 min
Air fryer
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Gourmet
Beans & lentils

Cost is the ingredients you actually use. About $3.37 if you cook for four.

Protein: 22g
Carbs: 34g
Time: 24 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Lemons1
Fresh parsley3 tsp

Pantry

Chickpeas (can)1
Tahini1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Cut the eggplant into thick steaks, score the flesh, and brush with oil, salt and pepper. Drain the chickpeas and toss with a little oil.
2
Air-fry eggplant at 390°F for 12 minutes. Add chickpeas to the basket and cook 6–8 minutes more, until the steaks are soft and the chickpeas catch.
3
Loosen tahini with lemon juice and spoon over the steaks. Finish with parsley.