What to serve with Vietnamese Beef Noodle Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Vietnamese Beef Noodle Salad and keep the grocery list from exploding.

Is Vietnamese Beef Noodle Salad good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Vietnamese Beef Noodle Salad dairy-free?

Yes. Vietnamese Beef Noodle Salad is dairy free.

Is Vietnamese Beef Noodle Salad high protein?

Yes. 31g of protein a serving from beef.

Vietnamese Beef Noodle Salad — $4.44 a serving

Name: Vietnamese Beef Noodle Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ½ cup bean sprouts; ⅔ medium carrots; ¼ cucumber; ½ lime; 2 tbsp fresh cilantro; 100 g sirloin steak; 60 g rice noodles; 2 tsp soy sauce

$4.44 a serving · 20 min

Under 30 min
One pan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Beef

Cost is the ingredients you actually use. About $22.61 if you cook for four.

Calories: 460 kcal
Protein: 31g
Carbs: 62g
Fat: 10g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bean sprouts½ cup
Carrots⅔ medium
Cucumber¼
Limes½
Fresh cilantro2 tbsp

Meat & seafood

Sirloin steak100 g

Pantry

Rice noodles60 g
Soy sauce2 tsp

How to cook it

1
Soak the rice noodles in boiling water for 5 minutes, then rinse under cold water and drain.
2
Sear the steak in a very hot dry skillet for 2 minutes a side, then rest and slice thinly.
3
Cut the carrot and cucumber into matchsticks and mix the lime juice with the soy sauce.
4
Toss the noodles, bean sprouts and vegetables with the dressing and top with the steak and cilantro.