$5.93 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Beef
Cost is the ingredients you actually use. About $39.35 if you cook for four.
- Calories
- 430 kcal
- Protein
- 35g
- Carbs
- 25g
- Fat
- 21g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes¾ cup
- Arugula2 cups
- Cherry tomatoes⅓ cup
- Fresh parsley2 tbsp
- Lemons¼
Meat & seafood
- Sirloin steak130 g
Pantry
- Olive oil2 tsp
How to cook it
- 1
Boil the halved potatoes for 15 minutes and drain.
- 2
Sear the seasoned steak in a hot pan for 3 minutes a side and rest for 5 minutes.
- 3
Whisk the chopped parsley with the oil and lemon juice.
- 4
Toss the arugula, tomatoes and potatoes with half the dressing, slice the steak over and spoon on the rest.
People also ask
- What to serve with Steak & Potato Salad with Herb Dressing?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Steak & Potato Salad with Herb Dressing and keep the grocery list from exploding.
- Is Steak & Potato Salad with Herb Dressing good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Steak & Potato Salad with Herb Dressing gluten-free?
- Yes. Steak & Potato Salad with Herb Dressing is gluten free.
- Is Steak & Potato Salad with Herb Dressing dairy-free?
- Yes. Steak & Potato Salad with Herb Dressing is dairy free.
If this meal goes well

Teriyaki Chicken Quinoa Bowl
Sticky teriyaki chicken over fluffy quinoa with steamed broccoli, carrot and sesame.
- Under 30 min
- One pan
- Makes leftovers
$2.98 / serving · 25 min

Greek Chicken Couscous Bowl
Rotisserie chicken over lemony couscous with cucumber, tomatoes, feta and cool tzatziki.
- Under 30 min
- One pan
- Nut-free
$4.23 / serving · 10 min

Chicken Burrito Bowl
Cumin chicken on rice with black beans, sweet corn, salsa, crisp lettuce and avocado.
- Under 30 min
- Gluten-free
- Dairy-free
$3.87 / serving · 20 min

Seared Salmon Poke Bowl
Crisp-edged salmon over sushi-style rice with edamame, cucumber, avocado and soy.
- Under 30 min
- One pan
- Dairy-free
$4.26 / serving · 25 min
