$4.97 a serving · 15 min
- Under 30 min
- One pan
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Asian-inspired
- Fish
Cost is the ingredients you actually use. About $32.28 if you cook for four.
- Calories
- 430 kcal
- Protein
- 38g
- Carbs
- 26g
- Fat
- 20g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cauliflower2 cups
- Scallions1
Dairy & eggs
- Eggs2 large
Pantry
- Gochujang1 tbsp
- Sesame oil1⅔ tsp
Frozen
- Frozen shrimp120 g
- Frozen peas⅓ cup
How to cook it
- 1
Pulse the cauliflower in a food processor or grate it into rice-size pieces.
- 2
Fry the shrimp in half the sesame oil over high heat for 3 minutes, stir in the gochujang and tip out.
- 3
Fry the cauliflower and peas in the rest of the oil for 4 minutes, push aside and scramble the eggs next to them.
- 4
Return the shrimp, toss everything together and finish with sliced scallions.
People also ask
- What to serve with Spicy Shrimp Egg-Fried Cauli Rice?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Spicy Shrimp Egg-Fried Cauli Rice and keep the grocery list from exploding.
- Is Spicy Shrimp Egg-Fried Cauli Rice good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Spicy Shrimp Egg-Fried Cauli Rice dairy-free?
- Yes. Spicy Shrimp Egg-Fried Cauli Rice is dairy free.
- Is Spicy Shrimp Egg-Fried Cauli Rice high protein?
- Yes. 38g of protein a serving from fish.
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