What to serve with Smoked Salmon Potato Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Smoked Salmon Potato Salad and keep the grocery list from exploding.

Is Smoked Salmon Potato Salad good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Smoked Salmon Potato Salad gluten-free?

Yes. Smoked Salmon Potato Salad is gluten free.

Smoked Salmon Potato Salad — $5.17 a serving

Name: Smoked Salmon Potato Salad
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1⅔ cups baby potatoes; ¼ cucumber; 1 scallion; ¼ lemon; 1 cup arugula; 80 g smoked salmon; 2⅔ tbsp greek yogurt; 2 tsp olive oil

$5.17 a serving · 20 min

Under 30 min
One pan
Gluten-free
Pescatarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Fish

Cost is the ingredients you actually use. About $20.66 if you cook for four.

Calories: 410 kcal
Protein: 24g
Carbs: 48g
Fat: 14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Baby potatoes1⅔ cups
Cucumber¼
Scallions1
Lemons¼
Arugula1 cup

Meat & seafood

Smoked salmon80 g

Dairy & eggs

Greek yogurt2⅔ tbsp

Pantry

Olive oil2 tsp

How to cook it

1
Halve the potatoes and boil them for 12 to 15 minutes until tender, then drain.
2
Stir the lemon juice, olive oil and a pinch of salt into the yogurt.
3
Toss the warm potatoes with the dressing, diced cucumber and sliced scallion.
4
Serve over the arugula with the smoked salmon torn over the top.