What to serve with Sea bass parcels with fennel & baby potatoes?

Lemon garlic chicken sheet-pan, Air-fryer chicken thighs & sweet potato, or Chicken Caesar wraps. Those sit in the same style as Sea bass parcels with fennel & baby potatoes and keep the grocery list from exploding.

Is Sea bass parcels with fennel & baby potatoes gluten-free?

Yes. Sea bass parcels with fennel & baby potatoes is gluten free.

Is Sea bass parcels with fennel & baby potatoes dairy-free?

Yes. Sea bass parcels with fennel & baby potatoes is dairy free.

Sea bass parcels with fennel & baby potatoes — $3.43 a serving

Name: Sea bass parcels with fennel & baby potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Fennel; 6 oz Baby potatoes; 1 Lemons; 3 tsp Fresh parsley; 5 oz Sea bass fillets; 2 tsp Olive oil; 1 tsp Salt & pepper

$3.43 a serving · 35 min

Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean
Healthy
Fish

Cost is the ingredients you actually use. About $13.72 if you cook for four.

Protein: 32g
Carbs: 30g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fennel1
Baby potatoes6 oz
Lemons1
Fresh parsley3 tsp

Meat & seafood

Sea bass fillets5 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss baby potatoes with oil, salt and pepper on a sheet pan. Roast 15 minutes.
2
Foil-wrap sea bass with sliced fennel, lemon, oil and salt. Set the packets on the pan. Roast 15 minutes more until the fish is opaque and the potatoes are tender.
3
Open the packets. Finish with parsley.