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Sausage & Pepper Traybake

Browned sausages roasted with sweet peppers, red onion, bursting tomatoes and herby new potatoes.

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Sausage & Pepper TraybakeSausage & Pepper Traybake

$5.79 a serving · 45 min

  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Sheet pan
  • Pork

Cost is the ingredients you actually use. About $23.14 if you cook for four.

Calories
830 kcal
Protein
30g
Carbs
56g
Fat
56g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Bell peppers1 medium
  • Onions½ medium
  • Baby potatoes1⅓ cups
  • Cherry tomatoes½ cup

Meat & seafood

  • Sausages3

Pantry

  • Olive oil1 tsp

Spices

  • Italian seasoning1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F.

  2. 2

    Halve the potatoes and toss with the oil, herbs and salt on a baking sheet. Roast for 15 minutes.

  3. 3

    Add the sausages and the pepper and onion cut into wedges.

  4. 4

    Roast for 15 minutes, then add the tomatoes and roast for 10 minutes more until the sausages are browned and cooked through.

People also ask

What to serve with Sausage & Pepper Traybake?
Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Sausage & Pepper Traybake and keep the grocery list from exploding.
Is Sausage & Pepper Traybake gluten-free?
Yes. Sausage & Pepper Traybake is gluten free.
Is Sausage & Pepper Traybake dairy-free?
Yes. Sausage & Pepper Traybake is dairy free.

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