$5.79 a serving · 45 min
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Thyroid-friendly
- Comfort food
- Family friendly
- Sheet pan
- Pork
Cost is the ingredients you actually use. About $23.14 if you cook for four.
- Calories
- 830 kcal
- Protein
- 30g
- Carbs
- 56g
- Fat
- 56g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers1 medium
- Onions½ medium
- Baby potatoes1⅓ cups
- Cherry tomatoes½ cup
Meat & seafood
- Sausages3
Pantry
- Olive oil1 tsp
Spices
- Italian seasoning1 tsp
How to cook it
- 1
Heat the oven to 400°F.
- 2
Halve the potatoes and toss with the oil, herbs and salt on a baking sheet. Roast for 15 minutes.
- 3
Add the sausages and the pepper and onion cut into wedges.
- 4
Roast for 15 minutes, then add the tomatoes and roast for 10 minutes more until the sausages are browned and cooked through.
People also ask
- What to serve with Sausage & Pepper Traybake?
- Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Sausage & Pepper Traybake and keep the grocery list from exploding.
- Is Sausage & Pepper Traybake gluten-free?
- Yes. Sausage & Pepper Traybake is gluten free.
- Is Sausage & Pepper Traybake dairy-free?
- Yes. Sausage & Pepper Traybake is dairy free.
If this meal goes well

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