$4.30 a serving · 40 min
- Vegetarian
- Gluten-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Sheet pan
- Cheese
Cost is the ingredients you actually use. About $17.18 if you cook for four.
- Calories
- 520 kcal
- Protein
- 22g
- Carbs
- 42g
- Fat
- 30g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Zucchini½ medium
- Bell peppers½ medium
- Onions½ medium
- Cherry tomatoes½ cup
- Sweet potatoes1 medium
Dairy & eggs
- Halloumi2⅔ slices
Pantry
- Olive oil2 tsp
Spices
- Dried oregano1 tsp
How to cook it
- 1
Heat the oven to 425°F.
- 2
Cut the sweet potato, zucchini, pepper and onion into chunks and toss with the oil, oregano and salt.
- 3
Roast for 20 minutes.
- 4
Add the tomatoes and sliced halloumi and roast for 12 minutes more until the halloumi is golden.
People also ask
- What to serve with Roasted Veg & Halloumi Traybake?
- Spaghetti Bolognese, Spicy Chicken Arrabbiata, or Broccoli Mac & Cheese. Those sit in the same style as Roasted Veg & Halloumi Traybake and keep the grocery list from exploding.
- Is Roasted Veg & Halloumi Traybake vegetarian?
- Yes. Roasted Veg & Halloumi Traybake is vegetarian.
- Is Roasted Veg & Halloumi Traybake gluten-free?
- Yes. Roasted Veg & Halloumi Traybake is gluten free.
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