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Roasted Veg & Halloumi Traybake

Sweet potato, zucchini, pepper and red onion roasted with squeaky golden halloumi.

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Roasted Veg & Halloumi TraybakeRoasted Veg & Halloumi Traybake

$4.30 a serving · 40 min

  • Vegetarian
  • Gluten-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Sheet pan
  • Cheese

Cost is the ingredients you actually use. About $17.18 if you cook for four.

Calories
520 kcal
Protein
22g
Carbs
42g
Fat
30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Zucchini½ medium
  • Bell peppers½ medium
  • Onions½ medium
  • Cherry tomatoes½ cup
  • Sweet potatoes1 medium

Dairy & eggs

  • Halloumi2⅔ slices

Pantry

  • Olive oil2 tsp

Spices

  • Dried oregano1 tsp

How to cook it

  1. 1

    Heat the oven to 425°F.

  2. 2

    Cut the sweet potato, zucchini, pepper and onion into chunks and toss with the oil, oregano and salt.

  3. 3

    Roast for 20 minutes.

  4. 4

    Add the tomatoes and sliced halloumi and roast for 12 minutes more until the halloumi is golden.

People also ask

What to serve with Roasted Veg & Halloumi Traybake?
Spaghetti Bolognese, Spicy Chicken Arrabbiata, or Broccoli Mac & Cheese. Those sit in the same style as Roasted Veg & Halloumi Traybake and keep the grocery list from exploding.
Is Roasted Veg & Halloumi Traybake vegetarian?
Yes. Roasted Veg & Halloumi Traybake is vegetarian.
Is Roasted Veg & Halloumi Traybake gluten-free?
Yes. Roasted Veg & Halloumi Traybake is gluten free.

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