What to serve with Roasted Eggplant with Chickpeas & Tahini?

Spaghetti Bolognese, Sticky Ginger Soy Chicken & Broccoli, or Chickpea Spinach Coconut Curry. Those sit in the same style as Roasted Eggplant with Chickpeas & Tahini and keep the grocery list from exploding.

Is Roasted Eggplant with Chickpeas & Tahini vegan?

Yes. Roasted Eggplant with Chickpeas & Tahini is vegan.

Is Roasted Eggplant with Chickpeas & Tahini vegetarian?

Yes. Roasted Eggplant with Chickpeas & Tahini is vegetarian.

Roasted Eggplant with Chickpeas & Tahini — $4.50 a serving

Name: Roasted Eggplant with Chickpeas & Tahini
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium eggplant; ½ cup cherry tomatoes; ½ lemon; 3⅓ tbsp fresh parsley; 1 pita bread; ½ can chickpeas (can); 1⅓ tbsp tahini; 1 tbsp olive oil; ⅓ tsp ground cumin

$4.50 a serving · 40 min

Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $18.00 if you cook for four.

Calories: 710 kcal
Protein: 24g
Carbs: 92g
Fat: 30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Eggplant1 medium
Cherry tomatoes½ cup
Lemons½
Fresh parsley3⅓ tbsp

Bakery

Pita bread1

Pantry

Chickpeas (can)½ can
Tahini1⅓ tbsp
Olive oil1 tbsp

Spices

Ground cumin⅓ tsp

How to cook it

1
Heat the oven to 425°F. Halve the eggplant, score the flesh and brush with most of the oil.
2
Toss the drained chickpeas and tomatoes with the rest of the oil, the cumin and salt and spread around the eggplant on a baking sheet.
3
Roast for 25 to 30 minutes until the eggplant is soft and the chickpeas are crisp.
4
Whisk the tahini with the lemon juice and 2 tablespoons water.
5
Drizzle the tahini over everything, scatter with parsley and serve with the warm pita.