What to serve with Roasted veg & chickpea couscous?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Air-fryer chicken thighs & sweet potato. Those sit in the same style as Roasted veg & chickpea couscous and keep the grocery list from exploding.

Can you meal prep Roasted veg & chickpea couscous?

Yes. Roasted veg & chickpea couscous holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Roasted veg & chickpea couscous last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Roasted veg & chickpea couscous vegan?

Yes. Roasted veg & chickpea couscous is vegan.

Is Roasted veg & chickpea couscous vegetarian?

Yes. Roasted veg & chickpea couscous is vegetarian.

Roasted veg & chickpea couscous — $1.05 a serving

Name: Roasted veg & chickpea couscous
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Zucchini; 1 Eggplant; 1 Onions; 1 Lemons; 2 tsp Fresh parsley; 2 oz Couscous; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika

$1.05 a serving · 35 min

Makes leftovers
Vegan
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Sheet pan
Healthy
Beans & lentils

Cost is the ingredients you actually use. About $4.19 if you cook for four.

Protein: 14g
Carbs: 68g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Zucchini1
Eggplant1
Onions1
Lemons1
Fresh parsley2 tsp

Pantry

Couscous2 oz
Chickpeas (can)1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp

How to cook it

1
Heat the oven to 400°F. Roast pepper, zucchini, eggplant, onion and chickpeas with oil, cumin and paprika 25 minutes.
2
Pour boiling water over the couscous and rest 5 minutes.
3
Fluff, toss with the vegetables, lemon and parsley.