What to serve with Philly Steak & Cheese Roll?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Philly Steak & Cheese Roll and keep the grocery list from exploding.

Is Philly Steak & Cheese Roll good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Philly Steak & Cheese Roll high protein?

Yes. 44g of protein a serving from beef.

Philly Steak & Cheese Roll — $5.49 a serving

Name: Philly Steak & Cheese Roll
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: ½ medium bell peppers; ½ medium onions; 120 g sirloin steak; ⅓ cup mozzarella; 1 burger bun; 1 tsp olive oil

$5.49 a serving · 15 min

Under 30 min
One pan
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Beef

Cost is the ingredients you actually use. About $21.96 if you cook for four.

Calories: 560 kcal
Protein: 44g
Carbs: 37g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Onions½ medium

Meat & seafood

Sirloin steak120 g

Dairy & eggs

Mozzarella⅓ cup

Bakery

Burger buns1

Pantry

Olive oil1 tsp

How to cook it

1
Slice the pepper and onion and cook in the oil over medium-high heat for 6 minutes until soft.
2
Push aside, add the very thinly sliced steak and sear for 2 minutes, then season.
3
Mix the steak with the vegetables, lay the mozzarella on top and cover for 1 minute to melt.
4
Split and toast the bun and pile in the filling.