What to serve with Lamb tagine & couscous?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Lamb tagine & couscous and keep the grocery list from exploding.

Can you meal prep Lamb tagine & couscous?

Yes. Lamb tagine & couscous holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Lamb tagine & couscous last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Lamb tagine & couscous dairy-free?

Yes. Lamb tagine & couscous is dairy free.

Is Lamb tagine & couscous high protein?

Yes. 32g of protein a serving from lamb.

Lamb tagine & couscous — $3.81 a serving

Name: Lamb tagine & couscous
Total time: 32 min
Yield: 1 serving
Ingredients: 4 tsp Fresh cilantro; 1 Onions; 5 oz Ground lamb; 2 oz Couscous; 1 Chickpeas (can); 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Cinnamon

$3.81 a serving · 32 min

One pan
Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Gourmet
Lamb

Cost is the ingredients you actually use. About $15.24 if you cook for four.

Protein: 32g
Carbs: 46g
Time: 32 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh cilantro4 tsp
Onions1

Meat & seafood

Ground lamb5 oz

Pantry

Couscous2 oz
Chickpeas (can)1
Canned diced tomatoes1
Olive oil2 tsp

Spices

Cinnamon1 tsp

How to cook it

1
Brown the lamb with onion and cinnamon. Add tomatoes and chickpeas, simmer 18 minutes.
2
Pour boiling water over the couscous, rest 5 minutes, fluff.
3
Mound couscous, spoon the tagine against it, coriander on top.