$4.31 a serving · 25 min
- Under 30 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- Diabetic-friendly
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Comfort food
- Beef
Cost is the ingredients you actually use. About $17.23 if you cook for four.
- Protein
- 38g
- Carbs
- 28g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms5 oz
- Baby potatoes6 oz
- Onions1
- Garlic1
- Fresh parsley4 tsp
Meat & seafood
- Beef stew meat6 oz
Pantry
- Bouillon cubes1
- Olive oil2 tsp
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Brown the beef if you can. Add mushrooms, potatoes, onion, garlic and stock.
- 2
Cook on low 8 hours until the sauce is dark and the beef yields.
- 3
Finish with parsley. The gravy should look brown, not tomato-red.
People also ask
- What to serve with Slow-cooker beef bourguignon?
- Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Slow-cooker beef bourguignon and keep the grocery list from exploding.
- Can you meal prep Slow-cooker beef bourguignon?
- Yes. Slow-cooker beef bourguignon holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
- How long does Slow-cooker beef bourguignon last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Slow-cooker beef bourguignon gluten-free?
- Yes. Slow-cooker beef bourguignon is gluten free.
- Is Slow-cooker beef bourguignon dairy-free?
- Yes. Slow-cooker beef bourguignon is dairy free.
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