What to serve with Mushroom & parmesan risotto?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Mushroom & parmesan risotto and keep the grocery list from exploding.

Is Mushroom & parmesan risotto vegetarian?

Yes. Mushroom & parmesan risotto is vegetarian.

Is Mushroom & parmesan risotto gluten-free?

Yes. Mushroom & parmesan risotto is gluten free.

Mushroom & parmesan risotto — $1.42 a serving

Name: Mushroom & parmesan risotto
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Mushrooms; 1 Onions; 1 Garlic; 2 tsp Fresh parsley; 1 oz Parmesan; 1 oz Butter; 3 oz Arborio rice; 2 fl oz White wine (cooking); 1 Bouillon cubes; 1 tsp Olive oil

$1.42 a serving · 40 min

One pan
Vegetarian
Gluten-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Comfort food
Cheese

Cost is the ingredients you actually use. About $5.69 if you cook for four.

Protein: 16g
Carbs: 74g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms5 oz
Onions1
Garlic1
Fresh parsley2 tsp

Dairy & eggs

Parmesan1 oz
Butter1 oz

Pantry

Arborio rice3 oz
White wine (cooking)2 fl oz
Bouillon cubes1
Olive oil1 tsp

How to cook it

1
Soften onion and garlic in oil and butter. Stir in the rice, then the wine, until absorbed.
2
Add hot stock a ladle at a time, stirring, until the rice is creamy, about 18 minutes. Cook the mushrooms alongside.
3
Fold in mushrooms, parmesan and butter. Finish with parsley.