$2.53 a serving · 22 min
- Under 30 min
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $10.14 if you cook for four.
- Protein
- 24g
- Carbs
- 28g
- Time
- 22 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Mushrooms4 oz
- Fresh basil2 tsp
- Lemons1
Pantry
- Olive oil2 tsp
- Quinoa2 oz
Frozen
- Frozen shrimp5 oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Cook the shrimp with oil until ready.
- 2
Add mushrooms and season.
- 3
Finish with lemon and basil. Serve.
People also ask
- What to serve with Shrimp mushrooms plate?
- Lemon garlic chicken sheet-pan, Chicken Caesar wraps, or Spiced chicken quinoa bowl. Those sit in the same style as Shrimp mushrooms plate and keep the grocery list from exploding.
- Is Shrimp mushrooms plate good for a weeknight?
- 22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Shrimp mushrooms plate gluten-free?
- Yes. Shrimp mushrooms plate is gluten free.
- Is Shrimp mushrooms plate dairy-free?
- Yes. Shrimp mushrooms plate is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken Caesar wraps
Chicken, Caesar, a wrap. Dinner you can eat on the couch and still call a meal.
- Under 30 min
- One pan
- Nut-free
$2.52 / serving · 20 min

Spiced chicken quinoa bowl
Spiced chicken over quinoa. Bright enough that it does not feel like homework.
- Under 30 min
- Gluten-free
- Nut-free
$2.77 / serving · 25 min

Slow-cooked beef & root vegetable stew
Beef and root vegetables, slow. Put it on. Leave the house. Come back to dinner.
- One pan
- Makes leftovers
- Dairy-free
$4.01 / serving · 120 min
