$0.58 a serving · 22 min
- Under 30 min
- One pan
- Vegan
- Gluten-free
- Dairy-free
- Low carb
- Diabetic-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Batch cooking
- Comfort food
Cost is the ingredients you actually use. About $2.32 if you cook for four.
- Protein
- 10g
- Carbs
- 28g
- Time
- 22 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Bell peppers1
- Fresh cilantro2 tsp
- Lemons1
Pantry
- Peanut butter1 oz
- Olive oil2 tsp
- Quinoa2 oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Cook the peanut with oil until ready.
- 2
Add peppers and season.
- 3
Finish with lemon and cilantro. Serve.
People also ask
- What to serve with Peanut peppers plate?
- Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Peanut peppers plate and keep the grocery list from exploding.
- Is Peanut peppers plate good for a weeknight?
- 22 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Peanut peppers plate vegan?
- Yes. Peanut peppers plate is vegan.
- Is Peanut peppers plate vegetarian?
- Yes. Peanut peppers plate is vegetarian.
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