What to serve with Ginger Tempeh Bok Choy Bowl?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Ginger Tempeh Bok Choy Bowl and keep the grocery list from exploding.

Is Ginger Tempeh Bok Choy Bowl good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger Tempeh Bok Choy Bowl vegan?

Yes. Ginger Tempeh Bok Choy Bowl is vegan.

Is Ginger Tempeh Bok Choy Bowl vegetarian?

Yes. Ginger Tempeh Bok Choy Bowl is vegetarian.

Ginger Tempeh Bok Choy Bowl — $4.36 a serving

Name: Ginger Tempeh Bok Choy Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 130 g tempeh; 1 head bok choy; ⅔ medium carrots; 1⅓ tbsp fresh ginger; 1 scallion; ½ lime; 1 tsp sesame oil; 1 tsp vegetable oil

$4.36 a serving · 20 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $22.56 if you cook for four.

Calories: 390 kcal
Protein: 29g
Carbs: 23g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Tempeh130 g
Bok choy1 head
Carrots⅔ medium
Fresh ginger1⅓ tbsp
Scallions1
Limes½

Pantry

Sesame oil1 tsp
Vegetable oil1 tsp

How to cook it

1
Slice the tempeh and fry in the veg oil for 5 minutes until golden.
2
Add the grated ginger, sliced carrot and halved bok choy and stir-fry 3 minutes.
3
Toss with the sesame oil and lime juice.
4
Top with the green part of the scallion.