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Gazpacho with Tuna Toasts

Chilled blended tomato, cucumber and pepper soup with crunchy tuna-topped toasts.

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Gazpacho with Tuna ToastsGazpacho with Tuna Toasts

$4.47 a serving · 15 min

  • Under 30 min
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Healthy
  • Fish

Cost is the ingredients you actually use. About $17.88 if you cook for four.

Calories
540 kcal
Protein
41g
Carbs
58g
Fat
18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Tomatoes3 medium
  • Cucumber⅓
  • Bell peppers½ medium
  • Garlic½ clove
  • Lemons¼

Bakery

  • Bread2 slices

Pantry

  • Olive oil1 tbsp
  • Canned tuna1 can

How to cook it

  1. 1

    Roughly chop the tomatoes, cucumber and pepper and blend with the garlic, most of the oil and a pinch of salt until smooth.

  2. 2

    Chill or serve over ice.

  3. 3

    Toast the bread in a toaster.

  4. 4

    Mix the drained tuna with the lemon juice and the rest of the oil, pile onto the toasts and serve with the soup.

People also ask

What to serve with Gazpacho with Tuna Toasts?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Gazpacho with Tuna Toasts and keep the grocery list from exploding.
Is Gazpacho with Tuna Toasts good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Gazpacho with Tuna Toasts dairy-free?
Yes. Gazpacho with Tuna Toasts is dairy free.
Is Gazpacho with Tuna Toasts high protein?
Yes. 41g of protein a serving from fish.

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