What to serve with Feta, chickpea & pepper tray?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Feta, chickpea & pepper tray and keep the grocery list from exploding.

Can you meal prep Feta, chickpea & pepper tray?

Yes. Feta, chickpea & pepper tray holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Feta, chickpea & pepper tray last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Feta, chickpea & pepper tray vegetarian?

Yes. Feta, chickpea & pepper tray is vegetarian.

Is Feta, chickpea & pepper tray gluten-free?

Yes. Feta, chickpea & pepper tray is gluten free.

Feta, chickpea & pepper tray — $1.66 a serving

Name: Feta, chickpea & pepper tray
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Lemons; 2 tsp Fresh parsley; 3 oz Feta; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$1.66 a serving · 35 min

Makes leftovers
Vegetarian
Gluten-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Sheet pan
Cheese

Cost is the ingredients you actually use. About $6.65 if you cook for four.

Protein: 18g
Carbs: 36g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Lemons1
Fresh parsley2 tsp

Dairy & eggs

Feta3 oz

Pantry

Chickpeas (can)1
Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss chickpeas and sliced pepper with oil, oregano, salt and pepper on a sheet pan. Nestle in feta.
2
Roast 25 minutes until the peppers are soft and the feta edges brown.
3
Finish with lemon and parsley.