What to serve with Crunchy Shrimp Tacos?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Crunchy Shrimp Tacos and keep the grocery list from exploding.

Is Crunchy Shrimp Tacos good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Crunchy Shrimp Tacos gluten-free?

Yes. Crunchy Shrimp Tacos is gluten free.

Is Crunchy Shrimp Tacos dairy-free?

Yes. Crunchy Shrimp Tacos is dairy free.

Crunchy Shrimp Tacos — $4.14 a serving

Name: Crunchy Shrimp Tacos
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ¼ head cabbage; ½ lime; 2 tbsp fresh cilantro; 3 shells taco shells; 2¼ tsp mayonnaise; 1 tsp sriracha; 130 g frozen shrimp; ⅓ tsp smoked paprika

$4.14 a serving · 15 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Family friendly
Asian-inspired
Fish

Cost is the ingredients you actually use. About $16.54 if you cook for four.

Calories: 380 kcal
Protein: 24g
Carbs: 34g
Fat: 18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cabbage¼ head
Limes½
Fresh cilantro2 tbsp

Pantry

Taco shells3 shells
Mayonnaise2¼ tsp
Sriracha1 tsp

Frozen

Frozen shrimp130 g

Spices

Smoked paprika⅓ tsp

How to cook it

1
Toss the shrimp with the paprika and a pinch of salt.
2
Finely shred the cabbage and toss with half the lime juice.
3
Sear the shrimp in a hot skillet for 2 minutes a side until pink.
4
Mix the mayo with the sriracha and the rest of the lime juice.
5
Warm the taco shells, fill with the slaw and shrimp, drizzle with the sauce and top with cilantro.