What to serve with Paprika pulled beef quinoa?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Air-fryer chicken thighs & sweet potato. Those sit in the same style as Paprika pulled beef quinoa and keep the grocery list from exploding.

Can you meal prep Paprika pulled beef quinoa?

Yes. Paprika pulled beef quinoa holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Paprika pulled beef quinoa last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paprika pulled beef quinoa gluten-free?

Yes. Paprika pulled beef quinoa is gluten free.

Is Paprika pulled beef quinoa dairy-free?

Yes. Paprika pulled beef quinoa is dairy free.

Paprika pulled beef quinoa — $3.95 a serving

Name: Paprika pulled beef quinoa
Total time: 420 min
Yield: 1 serving
Ingredients: 3 oz Carrots; 2 oz Spinach; 6 oz Beef stew meat; 2 oz Quinoa; 2 tsp Olive oil; 1 Bouillon cubes; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$3.95 a serving · 420 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Comfort food
Beef

Cost is the ingredients you actually use. About $15.82 if you cook for four.

Protein: 38g
Carbs: 36g
Time: 420 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Carrots3 oz
Spinach2 oz

Meat & seafood

Beef stew meat6 oz

Pantry

Quinoa2 oz
Olive oil2 tsp
Bouillon cubes1

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Load the beef, carrots, paprika, oil, bouillon cube, salt and pepper into the slow cooker with a cup of water.
2
Cover and cook on low for 6 hours, until the beef shreds.
3
Shred the beef, stir in the quinoa and extra water, and cook 1 hour more. Fold in the spinach.