$4.41 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- IBS / Low-FODMAP
- Thyroid-friendly
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $17.62 if you cook for four.
- Calories
- 600 kcal
- Protein
- 45g
- Carbs
- 15g
- Fat
- 41g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Avocados½
- Cherry tomatoes⅓ cup
- Lettuce¼ head
Meat & seafood
- Bacon1¼ slices
- Rotisserie chicken¾ cup
Dairy & eggs
- Eggs1 large
Pantry
- Balsamic vinegar1 tsp
- Olive oil2 tsp
How to cook it
- 1
Boil the egg for 9 minutes, then cool in cold water and peel.
- 2
Cook the bacon in a dry skillet for 6 minutes until crisp, then crumble.
- 3
Chop the lettuce, slice the chicken and avocado, halve the tomatoes and quarter the egg.
- 4
Arrange everything in rows over the lettuce.
- 5
Whisk the olive oil and balsamic with a pinch of salt and drizzle over.
People also ask
- What to serve with Classic Cobb Salad?
- Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Classic Cobb Salad and keep the grocery list from exploding.
- Is Classic Cobb Salad good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Classic Cobb Salad gluten-free?
- Yes. Classic Cobb Salad is gluten free.
- Is Classic Cobb Salad dairy-free?
- Yes. Classic Cobb Salad is dairy free.
If this meal goes well

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- One pan
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