What to serve with Chili-Lime Shrimp Avocado Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Chili-Lime Shrimp Avocado Salad and keep the grocery list from exploding.

Is Chili-Lime Shrimp Avocado Salad good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Chili-Lime Shrimp Avocado Salad gluten-free?

Yes. Chili-Lime Shrimp Avocado Salad is gluten free.

Is Chili-Lime Shrimp Avocado Salad dairy-free?

Yes. Chili-Lime Shrimp Avocado Salad is dairy free.

Chili-Lime Shrimp Avocado Salad — $6.07 a serving

Name: Chili-Lime Shrimp Avocado Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: ½ avocado; ½ cup cherry tomatoes; 1½ cups arugula; ½ lime; ¼ red chili pepper; 1 tbsp olive oil; 180 g frozen shrimp

$6.07 a serving · 15 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Gourmet
Fish

Cost is the ingredients you actually use. About $24.26 if you cook for four.

Calories: 400 kcal
Protein: 30g
Carbs: 15g
Fat: 27g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Avocados½
Cherry tomatoes½ cup
Arugula1½ cups
Limes½
Red chili peppers¼

Pantry

Olive oil1 tbsp

Frozen

Frozen shrimp180 g

How to cook it

1
Pat the shrimp dry and season with salt.
2
Heat half the oil in a skillet over high heat and cook the shrimp for 2 minutes a side until pink.
3
Whisk the lime juice, the rest of the oil and the finely chopped chili.
4
Toss the arugula, halved tomatoes and sliced avocado with half the chili dressing.
5
Top with the shrimp and spoon over the rest of the dressing.