What to serve with Chickpea ratatouille with bread?

Lemon garlic chicken sheet-pan, Thai green chicken curry, or Chicken vegetable rice soup. Those sit in the same style as Chickpea ratatouille with bread and keep the grocery list from exploding.

Can you meal prep Chickpea ratatouille with bread?

Yes. Chickpea ratatouille with bread holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Chickpea ratatouille with bread last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chickpea ratatouille with bread vegan?

Yes. Chickpea ratatouille with bread is vegan.

Is Chickpea ratatouille with bread vegetarian?

Yes. Chickpea ratatouille with bread is vegetarian.

Chickpea ratatouille with bread — $4.89 a serving

Name: Chickpea ratatouille with bread
Total time: 45 min
Yield: 1 serving
Ingredients: 1 Eggplant; 1 Zucchini; 1 Bell peppers; 1 Garlic; 2 Bread; 1 Chickpeas (can); 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Dried oregano

$4.89 a serving · 45 min

Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Comfort food
Beans & lentils

Cost is the ingredients you actually use. About $19.57 if you cook for four.

Protein: 22g
Carbs: 48g
Time: 45 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Eggplant1
Zucchini1
Bell peppers1
Garlic1

Bakery

Bread2

Pantry

Chickpeas (can)1
Canned diced tomatoes1
Olive oil2 tsp

Spices

Dried oregano1 tsp

How to cook it

1
Heat the oven to 400°F. Chunk eggplant, zucchini and pepper. Toss with chickpeas, tomatoes, garlic, oregano and oil in a baking dish.
2
Bake 35 minutes until the vegetables are soft and jammy. Warm the bread on the rack for the last 5 minutes.
3
Spoon into bowls and swipe with bread.