What to serve with Chicken & Mushroom Puff Pie?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Chicken & Mushroom Puff Pie and keep the grocery list from exploding.

Is Chicken & Mushroom Puff Pie high protein?

Yes. 48g of protein a serving from chicken.

Chicken & Mushroom Puff Pie — $4.31 a serving

Name: Chicken & Mushroom Puff Pie
Cook time: 45 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1½ cups mushrooms; ½ leek; 150 g chicken thighs; 2⅔ tbsp heavy cream; 60 g puff pastry; ½ cube bouillon cubes; 1 tsp olive oil; ⅓ cup frozen peas

$4.31 a serving · 45 min

Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Chicken

Cost is the ingredients you actually use. About $28.10 if you cook for four.

Calories: 880 kcal
Protein: 48g
Carbs: 47g
Fat: 55g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Mushrooms1½ cups
Leeks½

Meat & seafood

Chicken thighs150 g

Dairy & eggs

Heavy cream2⅔ tbsp

Bakery

Puff pastry60 g

Pantry

Bouillon cubes½ cube
Olive oil1 tsp

Frozen

Frozen peas⅓ cup

How to cook it

1
Heat the oven to 400°F. Dice the chicken and brown in the oil for 5 minutes.
2
Add the sliced mushroom and leek and cook for 5 minutes, then add the stock cube, 1/2 cup water and the cream and simmer for 5 minutes.
3
Spoon into a small pie dish, cover with the puff pastry and cut a slit in the top.
4
Bake for 25 minutes until puffed and golden, and boil the peas for 3 minutes to serve alongside.