What to serve with Cheesy Beef Stuffed Peppers?

Hoisin Beef & Broccoli, Chicken Fajitas, or Spaghetti Bolognese. Those sit in the same style as Cheesy Beef Stuffed Peppers and keep the grocery list from exploding.

Is Cheesy Beef Stuffed Peppers gluten-free?

Yes. Cheesy Beef Stuffed Peppers is gluten free.

Is Cheesy Beef Stuffed Peppers high protein?

Yes. 37g of protein a serving from beef.

Cheesy Beef Stuffed Peppers — $4.24 a serving

Name: Cheesy Beef Stuffed Peppers
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium bell peppers; 1 cup spinach; 120 g ground beef; ⅓ cup mozzarella; ¼ pouch microwave rice pouch; ¼ can canned diced tomatoes; 1 tsp dried oregano

$4.24 a serving · 40 min

Gluten-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Family friendly
Comfort food
Beef

Cost is the ingredients you actually use. About $16.94 if you cook for four.

Calories: 540 kcal
Protein: 37g
Carbs: 36g
Fat: 28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers1 medium
Spinach1 cup

Meat & seafood

Ground beef120 g

Dairy & eggs

Mozzarella⅓ cup

Pantry

Microwave rice pouch¼ pouch
Canned diced tomatoes¼ can

Spices

Dried oregano1 tsp

How to cook it

1
Heat the oven to 400°F. Halve the pepper and scoop out the seeds.
2
Brown the beef in a skillet for 6 minutes, then add the oregano and tomatoes and simmer for 5 minutes.
3
Stir in the rice and spinach until the spinach wilts.
4
Spoon the filling into the pepper halves, top with the torn mozzarella and bake for 20 minutes.